Life, Liberty and the Pursuit of Healthiness
FEATURES
- You Mormons Are Ignoramuses: Appreciating the Restoration Doctrine That Adam and Eve “Fell Up” by H. Craig Petersen
- Shamar: What It Means to “Keep” the Commandments in Hebrew by Steve Densley, Jr.
- Currents: Marie Osmond on Alan Osmond’s Death; Most of the Cast of “Secret Lives of Mormon Wives: Orange County” Are Not Members; Radical Left Podcaster Justifies Murder and Looting; and More by Meridian Magazine
- When Symbols Become Idols: Remembering What Points Us to Christ by Spencer Anderson
- Why the Fertile Crescent Matters: A Map That Unlocks the Bible’s Geography and History by Daniel C. Peterson
- The Secret Life of Trees—and What It Teaches Us About Zion by Paul Bishop
- Becoming Brigham, Episode 14 — The Prophet’s Shadow by The Interpreter Foundation
- Hold On to These Indispensable Parenting Principles by H. Wallace Goddard
- Who Would You Be Without Fear? by Anne Hinton Pratt
- How Has Retention Changed over Time? by Deseret News
















Comments | Return to Story
trewqJuly 3, 2013
In Sardinia we meat a lot of meatand only 2% of population is employed as farmer, we live a lot due to our unique genetic, we are the most isolated people from a genetic point of view in all europe!
Kent BJuly 1, 2013
Please do not rationalize the use of green tea. It is no different than black tea, except for the process. Both come from the tea plant, and it is this tea that is prohibited by the Lord. All other 'teas' are infusions from herbs.
TrishJuly 1, 2013
I appreciate all your articles. Could you do one thing for me? Exactly how much meat is eaten per week when you say "sparingly"? In trying to convert my family to a more healthy diet, this is the question that comes up most often. How much red meat/chicken is too much, do you think? Thanks!
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