The Perfect Sunday Morning Breakfast
FEATURES
- Unprecedented: A New Temple Square Visitors’ Center that Is Unlike Any Other by Scot and Maurine Proctor
- Currents: Taylor Frankie Paul Leaves Church; Why Religious Runners Are So Fast; An AI Jesus and More by Meridian Magazine
- Holding Your Peace vs. Holding Your Ground on the Quest to Be Peacemakers by Mariah Proctor
- Parked on the Covenant Path by JeaNette Goates Smith
- Look All the World Over—There’s Only One You by Becky Douglas
- My Mom Cared If She Got Mail by Daris Howard
- Better and Poorer Kinds of Guidance in Parenting by H. Wallace Goddard
- The Double Disguise: How Hiding Who You Are and What You Want Is Keeping You Single by Jeff Teichert
- Elijah, the Sealing Powers, and the Kirtland Temple by Valiant K. Jones
- “Stand Still and See the Salvation of God”—Come, Follow Me for Sunday School, Exodus 14-17 by Diana Webb
















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KelliMarch 8, 2016
Ellie, the cinnamon is listed right below the the milk but is easily missed. It calls for a 1/2 teaspoon cinnamon.
Ellie BoydMarch 7, 2016
The overnight baked French toast recipe sounds yummy! One question - the recipe says to whisk the eggs and milk with cinnamon but doesn't say how much cinnamon?
KateMarch 7, 2016
Let's see--butter, sugar, corn syrup, cream cheese, jam, white squish bread--that's a recipe for a sugar crash before Sunday School is over. And honestly--this is not that easy if it takes nearly an hour to bake. Surely you could come up with something healthier (not a high bar to clear here) and way quicker. Yikes.
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