Five Recipes to Help You Cook Chinese Food Authentically
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Boo's momMarch 9, 2018
"Touch the surface of the rice with your index finger (do not sink it into the rice) and pour in enough water to come up to the crease opposite the first knuckle." Not sure what you mean by "the crease opposite the first knuckle". Please show us what you mean. Thank you.
Cindy PayneMarch 7, 2018
I'm not able to open the links to the recipes when I click on them. How do I get to them? They look delicious!
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