The reason flour is added to the cinnamon sugar mixture is it thickens the sugar mixture. When it heats up, it turns to a melted sugar syrup and leaks into the pan. With the flour, it stays in the rolls instead of leaking.
HenrietteJanuary 20, 2016
my qwestion also , did not see it in the ingredient list
DebbieJanuary 18, 2016
Does anyone know why you would add flour to the sugar-cinnamon mix?
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KelliJanuary 25, 2016
The reason flour is added to the cinnamon sugar mixture is it thickens the sugar mixture. When it heats up, it turns to a melted sugar syrup and leaks into the pan. With the flour, it stays in the rolls instead of leaking.
HenrietteJanuary 20, 2016
my qwestion also , did not see it in the ingredient list
DebbieJanuary 18, 2016
Does anyone know why you would add flour to the sugar-cinnamon mix?
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