So what makes this better than pumpkin pie?
FEATURES
- Unprecedented: A New Temple Square Visitors’ Center that Is Unlike Any Other by Scot and Maurine Proctor
- Currents: Taylor Frankie Paul Leaves Church; Why Religious Runners Are So Fast; An AI Jesus and More by Meridian Magazine
- Holding Your Peace vs. Holding Your Ground on the Quest to Be Peacemakers by Mariah Proctor
- The Desert Is Not Empty: Living Water in Our Wilderness Wandering by Patrick D. Degn
- When We Are Up Against a Red Sea—Come Follow Me Podcast, Exodus 14-18 by Scot and Maurine Proctor
- Parked on the Covenant Path by JeaNette Goates Smith
- Look All the World Over—There’s Only One You by Becky Douglas
- My Mom Cared If She Got Mail by Daris Howard
- Better and Poorer Kinds of Guidance in Parenting by H. Wallace Goddard
- The Double Disguise: How Hiding Who You Are and What You Want Is Keeping You Single by Jeff Teichert
















Comments | Return to Story
Dawn MichaelNovember 16, 2015
I made this with only two changes (Chia Seeds in water instead of butter, and Almond Meal instead of flour). Very delicious! All of my family and friends liked it. Marshmallow Whipped Cream to go on top.
marydownsNovember 13, 2015
It sure looks good! can you tell me what the calories-fat protien carbs- compared to a reg. pumpkin pie with whipped cream? thank you for all your new ways and ideas.
Kristie HarkerNovember 12, 2015
May I ask what kind of flavoring you use? I don't see these flavors in my grocery store. Online there are several forms--oils, emulsions, etc. I don't want to over flavor!
ADD A COMMENT