Falling in Love with French Toast
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Comments | Return to Story
Dennis WeaverApril 15, 2015
Thanks, Sandi. We would love to have you. There's always something interesting going on and test kitchen is usually humming. Which means we're always feeding visitors. Today's agenda: Banana bread, Salted Caramel Pretzel Popcorn (the first batch had too much pretzel flavor so we'll do it again), and brownie pizzas. We'll show you how to make these. You'll smell bread baking when you walk in. We're developing new mixes and we've got three bread machines going. We would love it if you would tell us how you like them. Thanks, See you in May! Dennis
Sandi WilkeApril 14, 2015
I live in Moscow,Idaho, but am coming to visit my family in May. I am hoping to come to your store on this trip and partake of your products. They sound sooo good!! Thanks for your great recipes and column.
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