Scone is pronounced skon in England, Scotland, Australia, New Zealand. Typically they were not made with egg, this is a later addition as people became more affluent, nor sugar, as I said, a later addition. When sugar is added it is but a small amount. They are a type of bread.
JanetAugust 6, 2014
Love scones, but is there a good recipe for deep fried scones? I have a fond memory of scones fried after a trek experience.
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PaniaAugust 9, 2014
Scone is pronounced skon in England, Scotland, Australia, New Zealand. Typically they were not made with egg, this is a later addition as people became more affluent, nor sugar, as I said, a later addition. When sugar is added it is but a small amount. They are a type of bread.
JanetAugust 6, 2014
Love scones, but is there a good recipe for deep fried scones? I have a fond memory of scones fried after a trek experience.
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