Accept No Substitutes
FEATURES
- You Mormons Are Ignoramuses: Appreciating the Restoration Doctrine That Adam and Eve “Fell Up” by H. Craig Petersen
- Currents: Marie Osmond on Alan Osmond’s Death; Most of the Cast of “Secret Lives of Mormon Wives: Orange County” Are Not Members; Radical Left Podcaster Justifies Murder and Looting; and More by Meridian Magazine
- Shamar: What It Means to “Keep” the Commandments in Hebrew by Steve Densley, Jr.
- Why the Fertile Crescent Matters: A Map That Unlocks the Bible’s Geography and History by Daniel C. Peterson
- When Symbols Become Idols: Remembering What Points Us to Christ by Spencer Anderson
- Finishing Exodus, Furnishing a Home – Why Exodus Ends with Upholstery by Patrick D. Degn
- A Country Doctor’s Healing Encounters with the Hereafter by Daniel C. Peterson
- The Secret Life of Trees—and What It Teaches Us About Zion by Paul Bishop
- How Has Retention Changed over Time? by Deseret News
- Becoming Brigham, Episode 14 — The Prophet’s Shadow by The Interpreter Foundation
















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Maryann TaylorDecember 21, 2020
I have found that when I cut way back on sugar intake that the natural sweetness and full flavors of fruits and vegetables are much more pronounced. Real food tastes so much better when our taste buds haven't been overwhelmed with sugar or junk food.
Arlene BascomDecember 21, 2020
Great advice, Carolyn. This is one of many inspirational ideas I have gained from your articles. Thank you so much for sharing your life and wonderful ideas with us. I love the fact that your ideas are all so practical and usable, but that you always add the spiritual dimension as well. You are a true inspiration to me!
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