Discovering the Word of Wisdom: Mormon Mom Goes From Despair to Joy
FEATURES
- A Country Doctor’s Healing Encounters with the Hereafter by Daniel C. Peterson
- Why the Fertile Crescent Matters: A Map That Unlocks the Bible’s Geography and History by Daniel C. Peterson
- Finishing Exodus, Furnishing a Home – Why Exodus Ends with Upholstery by Patrick D. Degn
- Where Did George Lucas Get His Idea? by Robert Starling
- The Stranger Who Stopped: The Good Samaritan by John Dye
- Hastening Now: A Weekly Church Report by Meridian Church Newswire
- “You Can Have What You Want or Something Better”–Come Follow Me Podcast #20: Num. 11-14, 20-24, 27 by Scot and Maurine Proctor
- Why Did Nephi Say Serpents Could Fly? by Scripture Central
- Miracles in the Waiting by Kellen B. Winslow
- How Has Retention Changed over Time? by Deseret News
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Protecting Conscience Rights of Physicians
By Nicole Hayes and J.C. Bicek -
Currents: BYU Alums on “Shark Tank”; “Secret Lives…Orange County,” What Do Words Mean?; Young Men in Trouble—a Constant Theme
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Is a Food Price Nightmare Coming?
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The Cold Comfort of the Screen: Reclaiming Real Connection in a Digital Age
















Comments | Return to Story
Annette SladeJanuary 19, 2016
Wonderful story..... hope we are given an update in a few months!
Sarah in NZJanuary 19, 2016
What a wonderful transformation !! Well done that lady!! I have be reading you articles and have swapped out processed sugar and white flour ( did you know chickpeas are great in cakes !) Having Dahl for lunch with brown rice, millet and quinoa which I cook up and freeze etc. I'm still addicted to sugar and cave more than I want to. But I made a Christmas cake with no sugar, and whole wheat flour , no eggs or butter .it was surprisingly good. Froze it and grab as I need. I'm a long way from giving up meat and animal products, but I'm doing salads in a jar...so it's a start. My chocolate cake is made with sunflower seeds and dates. I'm thinking about d&c 89 more than I ever did at least...baby steps! White flour has now become ground up oats , dates take the place of sugar, I use eggs, but have been known to use flax or chia eggs. If a vegetarian now came for dinner, I wouldn't freak out as I have a few curry recipes with veg I can give them. I don't know,if I will ever want to live without meat and butter. NZ has great animal products !! But I know that if you can follow a more whole based diet and try and cut the processed stuff...you will feel cleaner, your blood won't flow like treacle etc. our ice cream is pretty nice here, but so is our thickened cream so I'm having a tsp of that on dessert instead of ice cream with sugar and who knows what In. Baby steps...
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