We made the first cake, and we didn't dare bake it, as it was the consistency of pie crust. so we added enough milk to make it a thick batter, it turned out really good, only not as dense as the picture. (it was all eaten and enjoyed however) Was there any liquid in the recipe?
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JessiOctober 5, 2013
We made the first cake, and we didn't dare bake it, as it was the consistency of pie crust. so we added enough milk to make it a thick batter, it turned out really good, only not as dense as the picture. (it was all eaten and enjoyed however) Was there any liquid in the recipe?
LaRae KerrOctober 4, 2013
Where is the gluten free version?
Janet JensenOctober 2, 2013
Nummy
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