My family has been eating scones whenever bread is made, which is usually once a week. Our scones are made by pinching off a ball of dough about the size between a ping pong ball and tennis ball. We hand stretch it out as thin as possible and then fry it in oil. Our favorite way to eat them is buttered and with honey. Love them. My parents family is over 350 strong now, and we all love scones this way.
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Montey RasmussenAugust 22, 2016
My family has been eating scones whenever bread is made, which is usually once a week. Our scones are made by pinching off a ball of dough about the size between a ping pong ball and tennis ball. We hand stretch it out as thin as possible and then fry it in oil. Our favorite way to eat them is buttered and with honey. Love them. My parents family is over 350 strong now, and we all love scones this way.
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