I like to sprinkle chocolate chips on top of the lemon filling. When doing that way, there is no need for a top crust OR meringue.
Merry HenrieSeptember 21, 2017
There is something definitely amiss in the writing of this recipe. It lists ingredients for pie crust dough and yet it seems to be the ingredients for the filling which is very difficult to read and follow. A little help please.
MaureenSeptember 20, 2017
Sounds delicious. Let me tell you if a simpler way to add both volume and stiffer texture to a lemon pie--with or without meringue. I have a one-pie recipe for the lemon filling, which gives it that wonderful real lemon flavor and tartness, to which I add a small package of Jello lemon pie filling, following box directions. Mixed together, you get the firmness of the gelatin, but the flavor of homemade. Unbeatable!
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Linda HarrisonSeptember 23, 2017
I like to sprinkle chocolate chips on top of the lemon filling. When doing that way, there is no need for a top crust OR meringue.
Merry HenrieSeptember 21, 2017
There is something definitely amiss in the writing of this recipe. It lists ingredients for pie crust dough and yet it seems to be the ingredients for the filling which is very difficult to read and follow. A little help please.
MaureenSeptember 20, 2017
Sounds delicious. Let me tell you if a simpler way to add both volume and stiffer texture to a lemon pie--with or without meringue. I have a one-pie recipe for the lemon filling, which gives it that wonderful real lemon flavor and tartness, to which I add a small package of Jello lemon pie filling, following box directions. Mixed together, you get the firmness of the gelatin, but the flavor of homemade. Unbeatable!
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