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April 29, 2025

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Linda OttleyNovember 13, 2014

Dear Mr. Beck, It can be done! And deliciously! Those of us living with challenging diseases like Lyme disease—diseases that compromise your immune system and the way your body absorbs nutrients, are living preservative-free, hormone-free, sugar-free, dairy-free, gluten-free, night shade-free—eating whole food diets. You'll have more energy and feel better than you have in years. You'll wish you had learned how to live as a gourmet whole foodie BEFORE you got sick! Good luck! It takes time and effort. No more eating on the run. But it's definitely worth the pay off. Life. It's a gift worth living!

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