Emma Smith’s Table
FEATURES
- The Quiet Voice of Heaven: A Legacy of Listening to the Spirit by Tanya Neider
- A Mother’s Memories: Those Things Happen by Maurine Proctor
- Elder W. Mark Bassett Dies at Age 59 by Meridian Church Newswire
- The Soft-Spoken Parent Series: Understanding Anger by H. Wallace Goddard
- The Parables Project, Episode 1 by Howard Collett
- Gathering Israel: Special Moments Need to be Shared by Mark J. Stoddard
- Do You Know Where You’re Goin’ To? by Becky Douglas
- What Are the Most Cited, Recited, and Misunderstood Verses in Deuteronomy? by Jeffrey M. Bradshaw
- The Man Who Entered Alone: How Israel’s High Priest Pointed to Christ by Patrick D. Degn
- Hastening Now: A Weekly Church Report by Meridian Church Newswire
















Comments | Return to Story
Rae GreenstreetMarch 26, 2022
To Arthur Cornett, to "fold" the whipped eggs "until fluffy" means to stir or mix them into the batter slowly or gently.
Arthur CornettMarch 23, 2022
Excuse my ignorance, I don’t mean to “fritter” away anyone’s time. In step 4 of the 2nd recipe, what does it mean to “fold” the egg whites into the batter?
Annette BellMarch 23, 2022
Thank you for this article. I am a Master Gardener assigned to volunteer at the Pioneer Herb Garden here at our learning garden in Beaverton, Oregon. I have been studying pioneer ways of growing, obtaining and fixing food. It's great to have this insight into Emma's role in this huge undertaking.
Sherry EthridgeMarch 23, 2022
The oats are not listed in the instructions. Are they added with the vanilla?
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