The recent years' counsel to store both foods we like (3 mos) and long-term storage makes sense. Consideration also must be given to what is available or legal to store, particularly in other countries. Then we get down to finer details such as cooking in our normal kitchens, using camp stoves or fireplaces, refrigeration, etc. When the Covid pandemic hit, my family thought we were well-stocked, but this has given us an opportunity to re-assess and re-supply where needed.
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