Is This the Year to Radically Improve Your Diet?
FEATURES
- Breaking, Blessing, Passing: The Sacrament of the Mother’s Hands by Patrick D. Degn
- Motherhood and the CIA: When Government Fears Motherhood, We’ve Got a Problem by Jeff Lindsay
- “These Words Shall Be in Thine Heart”–Come, Follow Me Podcast #21: Deut. 6-8; 15; 18; 29-30; 34 by Scot and Maurine Proctor
- Elder W. Mark Bassett Dies at Age 59 by Meridian Church Newswire
- The Quiet Voice of Heaven: A Legacy of Listening to the Spirit by Tanya Neider
- The Parables Project, Episode 1 by Howard Collett
- The Soft-Spoken Parent Series: Understanding Anger by H. Wallace Goddard
- Do You Know Where You’re Goin’ To? by Becky Douglas
- Becoming Brigham, Episode 16 — Who was more loyal, Emma Smith or Brigham Young? by The Interpreter Foundation
- First Presidency Views Major Progress Inside Salt Lake Temple Restoration by Meridian Church Newswire
















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Charlene WestJanuary 3, 2017
I stopped eating meat 7 years ago because of a love of animals, and then stopped all dairy, and eggs not from my backyard hens. I have lost weight, feel better, and have more energy. The WoW says to eat meat in time of cold or famine and we haven't had that in CA so I see no need for it. I have no cravings for it either, and since we eat fresh and home cooked our sugar intake is way down too. Doesn't work for everyone but it does in our household.
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