Recipe contributed by Chef Todd Leonard

These beefy burritos are stuffed with THRIVE goodness!

20m prep time
15m cook time
4 servings



  1. Reconstitute cheese (preferably night before).
  2. Sweat butter and garlic together in a medium sized pot.
  3. Add sausage and roast beef and lightly caramelize and toast.
  4. Add water and all remaining ingredients except for tomatoes and cheese. Cook on low simmer for 5 minutes.
  5. Add tomatoes and cook until liquid is mostly gone.
  6. Fold half the cheese and ¼ cup THRIVE Enchilada Sauce (see recipe online) into the filling mixture.
  7. Scoop 1 cup of the filling into the bottom center of each of 4 large tortillas and roll up tightly.
  8. Place burritos in baking dish and top with remaining cheese and sauce. Bake at 350⁰ F for 14 minutes.