Food

Try out this healthy, easy soup that’s a founder favorite! by Todd Leonard CEC

8 servings

Ingredients

• 1 tsp. garlic, minced
• 2 tbsp. THRIVE butter
• 8 c. water
• 1/2 c. THRIVE Seasoned Chicken Slices – Freeze Dried  
• 1/4 c. THRIVE Green Chili Peppers – Freeze Dried
• 1/2 c. THRIVE Sweet Corn – Freeze Dried 
• 1/2 c. THRIVE Red Bell Peppers – Freeze Dried
• 1/4 c. THRIVE Celery – Freeze Dried 
• 1/2 c. THRIVE Instant White Rice 
• 1 1/2 tbsp. THRIVE Chicken Bouillon
• 3/4 tsp. THRIVE Chefs Choice
• 2 tsp. Oregano
• 2 tsp. Chives
• 2 tbsp. THRIVE Tomato Sauce https://ldsmag.thrivelife.com/tomato-sauce.html
• 2 tsp. lemon juice

Directions

1. Sweat butter and garlic together in a 3–4 quart sauce pot until butter is melted.
2. Add water, then all remaining ingredients and bring to a simmer for 6 minutes.
3. Allow to sit for a few minutes before serving.