Delicious dessert bars for any occasion.
– by Todd Leonard CEC

15m prep time

35m cook time

0 – 9 servings



  1. Mix apples, blueberries, and water together and allow to sit for 5 minutes; do not drain. Add remaining filling ingredients and mix.
  2. To make the streusel, mix all dry ingredients together and cut in cold butter until crumbly.
  3. Spread half the streusel across bottom of a greased 8×8 pan, packing down to form crust.

Spread filling over crust and top with remaining streusel. Bake at 375°F for 30–35 minutes or until golden brown.