Guarding Against Financial Collapse
FEATURES
- “Crawling Over, Under, or Around Section 132”: The Debate Over Joseph Smith and Polygamy by Daniel C. Peterson
- The Trojan Horse of AI by Marianna Richardson
- An Open Letter to the Mayor of Fairview, Texas by C.D. Cunningham
- The Command to Forgive When Your Heart Is Wounded by Roger Connors
- Looking Upon the Serpent by Paul Bishop
- Stepping into Moses’ Shoes: Joshua’s Divine Commission by Daniel C. Peterson
- Fooling the Supercomputer (Part 1) by Daris Howard
- Your Grand Connections Are Both Powerful and Tender by Mary Bell
- Food Storage on a Tight Budget: You Are Not Too Broke to Prepare food by Carolyn Nicolaysen
- New Video Offers Rare View Into Missionary Training Center by Meridian Church Newswire
















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Wayne R.January 24, 2021
In additional to food storage, we have been counseled repeatedly to get out of debt and stay that way. If you lose your job, how long before you lose your car? We are near an economic peak and the bubble could burst at any time in the next year or two.
carolynJanuary 24, 2021
Thank goodness there is a better plan now. Those would sustain life but not very happily. We have much better methods of preserving food now to last much longer and our knowledge of nutrition is also much improved. Much more fun to have a supply with variety. On the TotallyReady facebook page we began the year with a program to post a food to store each week and the first week was dessert! A not so appealing meal is made so much better when you know dessert is coming!
Joyce TerryJanuary 22, 2021
We were advised in the 60's to put away wheat, honey, powdered milk, salt, rice, corn. We had a ton of wheat put away. We were to have a two year supply so we would share with others.
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