To Eat or Not To Eat: A Guide to Food Safety After a Power Outage
FEATURES
- The Part of Christ’s Sacrifice You Haven’t Considered by H. Wallace Goddard
- No Simple Slogans for Israel and Gaza by Gale Boyd
- Inside Out Joy by Kathy K. Clayton
- What Archeology Has Taught Us About Lehi’s Jerusalem by Daniel C. Peterson
- Come Follow Me Book of Mormon Podcast #13: “He Shall Rise … with Healing in His Wings,” Easter by Scot and Maurine Proctor
- The First Presidency Announces New Voice for ‘Music & the Spoken Word’ by Meridian Church Newswire
- A Special Edition Podcast: A Message of Faith and Hope from the Proctors by Scot and Maurine Proctor
- Relearning Touch After Betrayal by Geoff Steurer, MS, LMFT
- Come Listen to a Prophet’s Voice by Carolyn Nicolaysen
- Watch First Video From Final Season of “Book of Mormon Videos” by Larry Richman
-
What Archeology Has Taught Us About Lehi’s Jerusalem
-
Kevin Bacon Accepts Invitation to Payson High School Prom
-
Four Contacts to Make After the Mission
-
How the Coming Forth of the Book of Mormon Is Similar to the Resurrection of Jesus Christ
-
5 Tips for Writing about Friendship
-
‘Mistakes do not disqualify us,’ Elder Uchtdorf says in new video
By Church News -
Inside Out Joy
Comments | Return to Story
DanFebruary 15, 2017
I realize that to protect oneself these days, recommendations must be extra cautious, however I see extreme waste following these charts. Common sense should be used first. When I buy meat and dairy from a grocer, I better never eat it, because it often exceeds these recommendations before I even get home. You would throw away cheeses that do not have mold. Eggs can be safe unrefrigerated for several days. The life of many of these foods could be extended by cooking them. Please write an article teaching how to tell food is bad, rather than telling people to just throw it away.
ADD A COMMENT