There is a way to fix beans without the gas effect: Soak the beans overnight in twice as much water as beans. In the morning pour off that water and rinse well.
Add the same amt of water (2 & 1/2 times or even a little more.). Cook the beans and pour that water off. Then cook the bean dish any way you want, and you will not get gas.
Love it. The title lured me in. Thanks for the laugh!!!
i agree with robert. kathteen., whitney, anf nola. where IS the rest of the story
And I was just contemplating boiling up Navy beans or Pintos.... for supper.
where is the entire article?
This story needs an ending!
Where is the rest of the story?
Please tell me there is going to be a part 2 to this. What a cliffhanger.
Was Bryce the inventor for "Bean-O"?
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