Guarding Against Financial Collapse
FEATURES
- Where the Ground Still Knows by Paul Bishop
- Where Hope Meets Us in Our Pain by Paul Bishop
- Magic in the Mundane and Monotonous Mondays by Patrick D. Degn
- The Privilege of Requesting and Receiving Angelic Assistance by Anne Hinton Pratt
- The Constitution—Man-Made or Divinely Inspired? by Tad R. Callister
- Pack Your Bags, We’re Staying Home by Carolyn Nicolaysen
- What Loyalty Looks like—Come Follow Me, Podcast: Ruth, 1 Sam. 1-3 by Scot and Maurine Proctor
- The Biscuit Test: Ocean to Ice — Dispatch 07 by Mike Loveridge
- Currents: Asking ChatGPT If It Has a Religious Bias by Meridian Magazine
- You Can’t Pretend to Show Up by Lynne Perry Christofferson
















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Wayne R.January 24, 2021
In additional to food storage, we have been counseled repeatedly to get out of debt and stay that way. If you lose your job, how long before you lose your car? We are near an economic peak and the bubble could burst at any time in the next year or two.
carolynJanuary 24, 2021
Thank goodness there is a better plan now. Those would sustain life but not very happily. We have much better methods of preserving food now to last much longer and our knowledge of nutrition is also much improved. Much more fun to have a supply with variety. On the TotallyReady facebook page we began the year with a program to post a food to store each week and the first week was dessert! A not so appealing meal is made so much better when you know dessert is coming!
Joyce TerryJanuary 22, 2021
We were advised in the 60's to put away wheat, honey, powdered milk, salt, rice, corn. We had a ton of wheat put away. We were to have a two year supply so we would share with others.
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