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January 24, 2025

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KentNovember 27, 2019

Daris, deep fried-Twinkies are de rigeur at carnivals and festivals and county fairs in Tennessee. I can't believe Hannah has never had one - or a non-fried one for that matter. If you ever eat a deep-fried turkey you'll never, ever eat an oven-cooked one again. Deep frying retains all the moisture and flavor of the bird which, sadly, get lost in the oven. You have been and still are my favorite on-line columnist and Scot & Maurine are lucky to know you.

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